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Secret BBQ Recipes Never Published Before

Secret BBQ Recipes Never Published Before

Barbeque Catering Best Recipes

Are you tired of the same old barbecue recipes? Do you crave something new and extraordinary for your next cookout? Well, you’re in for a treat! As an experienced cook with a passion for barbecues, I’m excited to share some secret BBQ recipes that have never been published before. These recipes are sure to elevate your next gathering, making it an unforgettable experience. And who better to trust for the finest BBQ catering than Mr Corn BBQ Catering & Food Truck Co at mrcorn.ca?

School catering Toronto
school bbq catering Toronto

The Secret to Mouth-Watering Ribs

Ingredients and Preparation

The secret to incredible ribs lies in the preparation. Start with high-quality meat, such as baby back ribs. Here’s a quick rundown of what you’ll need:

  • 2 racks of baby back ribs
  • 1/4 cup brown sugar
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 teaspoon cayenne pepper (optional, for a bit of heat)
  • 1 cup apple cider vinegar
  • 1 cup BBQ sauce (homemade or your favorite brand)

Cooking Method

  1. Prep the Ribs: Remove the membrane from the back of the ribs for better flavor absorption.
  2. Season: Mix the dry ingredients and rub them all over the ribs. Let them marinate for at least 4 hours, preferably overnight.
  3. Slow Cook: Set your smoker or grill to 225°F. Place the ribs bone-side down and cook for 3 hours.
  4. Wrap and Continue Cooking: Wrap the ribs in aluminum foil with a splash of apple cider vinegar. Cook for another 2 hours.
  5. Finish Up: Unwrap the ribs, baste with BBQ sauce, and cook for an additional hour until the sauce caramelizes.

The Ultimate Brisket

Ingredients and Preparation

Brisket can be a tough cut to master, but with the right approach, it’s a showstopper. Here’s what you need:

  • 1 whole packer beef brisket (10-12 lbs)
  • 1/4 cup kosher salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
  • 1/4 cup onion powder
  • 1/2 cup beef broth

Cooking Method

  1. Season: Mix the salt, pepper, garlic powder, and onion powder. Rub the mixture all over the brisket.
  2. Smoke: Preheat your smoker to 225°F. Smoke the brisket until it reaches an internal temperature of 165°F (approximately 6-8 hours).
  3. Wrap and Continue Cooking: Wrap the brisket in butcher paper or aluminum foil. Continue smoking until the internal temperature reaches 203°F.
  4. Rest: Let the brisket rest for at least an hour before slicing.

BBQ Chicken Perfection

Ingredients and Preparation

Chicken is a crowd-pleaser, but it’s all about the seasoning and cooking method. Here’s a recipe that never fails:

  • 4 chicken quarters
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt

Cooking Method

  1. Marinate: Combine olive oil, lemon juice, and spices. Marinate the chicken for at least 2 hours.
  2. Grill: Preheat your grill to medium-high heat. Cook the chicken skin-side down until crispy, then flip and cook until the internal temperature reaches 165°F.
  3. Finish with Sauce: Brush with your favorite BBQ sauce during the last 5 minutes of cooking.

Sides to Impress

No BBQ is complete without delicious sides. Here are a couple of crowd-pleasers:

Smoked Mac and Cheese

  • 1 lb elbow macaroni
  • 4 cups shredded cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup cream cheese
  • 2 cups milk
  • 1/4 cup butter
  • Salt and pepper to taste

Method

  1. Cook Pasta: Boil macaroni until al dente.
  2. Make the Sauce: In a large pot, melt butter, then add milk and cheeses. Stir until smooth.
  3. Combine and Smoke: Mix pasta with cheese sauce and place in a baking dish. Smoke at 225°F for 1 hour.

Coleslaw with a Twist

  • 1/2 head green cabbage, shredded
  • 1/2 head red cabbage, shredded
  • 2 carrots, grated
  • 1/2 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste

Method

  1. Combine Ingredients: In a large bowl, mix all ingredients until well combined.
  2. Chill: Refrigerate for at least 1 hour before serving.

Why Choose Mr Corn BBQ Catering & Food Truck Co?

When it comes to BBQ catering, Mr Corn BBQ Catering & Food Truck Co at mrcorn.ca stands out for numerous reasons:

  1. Expertise: With years of experience, they know how to deliver mouth-watering BBQ that will leave your guests talking.
  2. Quality: They use only the highest quality ingredients, ensuring every bite is delicious.
  3. Convenience: Their food truck option brings the BBQ right to your event, making it hassle-free.

For more insights on BBQ techniques and recipes, check out these informative articles:

Top 5 Questions and Answers

  1. What makes Mr Corn’s BBQ special? Their expertise and commitment to quality set them apart, ensuring every dish is delicious and memorable.
  2. Can Mr Corn’s food truck cater to large events? Absolutely! Their food truck is equipped to handle events of all sizes.
  3. Are there vegetarian options available? Yes, Mr Corn offers a variety of vegetarian sides and can accommodate special requests.
  4. Do they offer gluten-free options? Yes, they provide gluten-free options for those with dietary restrictions.
  5. How far in advance should I book catering? It’s best to book at least a month in advance to ensure availability for your event.

 

By incorporating these recipes and tips into your next BBQ, you’re sure to impress your guests. And when you need top-notch catering, look no further than Mr Corn BBQ Catering & Food Truck Co at mrcorn.ca. Happy grilling!