You Ask — We Answer

Give us a call and your date and time will be reserved on our calendar. We'll follow up with an "Event Booking Sheet" to gather all the relevant information. As we get closer to the date, an updated booking sheet along with an invoice will be sent — we're able to make changes to the menu up until 48 hours before the event. Depending on the size of the event, a deposit may be required.

All rates are individually determined based on the type of event, the menu selected, the location and logistics, and the duration. Contact us with your specific details and we'll provide an accurate custom quote.

Yes. Mr Corn will do the cooking outdoors (as required) and serve the same great-tasting menu indoors in a professional setting suited to your event.

Yes, we regularly serve events across the GTA at no extra charge. For locations further outside the GTA, contact us and we'll confirm availability and any travel details.

Mr Corn can cater any sized event. We do have a minimum order requirement — contact us with your guest count and we'll confirm the details for your event.

Depending on the service ordered, the space required varies. We'll assist you with event logistics and layout to ensure a successful event.

We're happy to discuss and assist with all the details of your event. Our event planners and consultants are available to discuss your every need and requirement, from logistics to menu selection.

Yes — Mr Corn can custom build a menu to suit your requirements. Give us a call and we'll accommodate your varying protein needs.

We offer very affordable, competitive rates with outstanding quality and service, and will consider discounts based on multiple events and locations. Please contact us to discuss.

We specialize in serving large groups in short periods of time. Want fast? How about 1,000 people in 60 minutes? We also have a variety of equipment to ensure we can meet your speed and quantity requirements.

It's logistically very difficult to change the event date due to inclement weather. We'll work with you to adapt to the weather conditions and ensure your event is still a success — we bring food service canopy tents as part of every package.

We're happy to assist with all aspects of the planning process, from logistics to menus to printed materials and handouts. Just give us a call and our trained consultants can discuss your event in detail.

"CORNehCOPIA" is the first food truck in North America to have a Texas Corn Roaster built in as the main cooking oven. The Ontario-built truck has a fully integrated kitchen including a state-of-the-art grill, fryer, and 3-compartment sink. The truck is energy self-sufficient but can easily be plugged in if available, and can travel to any destination to cook up your event.

In addition to our original roasted-in-its-husk corn, we offer specialty roasted/BBQ flavoured corn such as Elote — Mexican street corn with Mexican mayonnaise and freshly grated cotija cheese — plus corn in a cup in a variety of seasonings, hand-dipped all-beef corn dogs, baked and fresh desserts, deep-fried corn, and a garden full of fresh local produce.

We attend traditional food truck festivals and events, and also offer our corporate clients the popular food truck experience at their own event. Follow us on social media for current locations.

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